Peruvian raw cacao beans (Theobroma cacao) are a high-quality, natural ingredient sourced from one of the world's top cocoa-producing regions. They are particularly popular among those who lead a health-conscious lifestyle, as they contain a variety of nutrients and antioxidants.

 Origin : Sustainably grown ORGANIC cocoa beans from Peru.
 Unprocessed : Not roasted, so it retains its natural nutrients and aroma.
 Taste : Rich, intense chocolate flavor with slight fruity and earthy notes.
 Uses : Ideal as a healthy snack, for making smoothies, desserts, or homemade chocolates.
 Health benefits :
 Rich in antioxidants (flavonoids), which may help reduce inflammation and support cardiovascular health.
 An excellent source of magnesium, iron and potassium.
 It has natural mood-enhancing properties, thanks to the theobromine and phenylethylamine it contains.

 Storage
 Store in a cool, dry place, away from sunlight, to maintain freshness and quality.

 Why choose it?
 Certified organic and free of additives.
 A perfect choice for vegans and vegetarians.
 It comes from a sustainable source, so you support local cocoa-producing communities.